BA FEN BAO - FUSION CHINESE RESTAURANT
Nestled in the storied heart of Zhenjiang’s ancient charm, Ba Fen Bao is a lyrical tribute to the soul of Jiangnan cuisine
—a place where tradition is not only preserved, but reborn. Here, the timeless flavors of the region are reimagined with the artistry of innovation,
weaving together culinary heritage and modern finesse in every dish.
Reawakened through a magnificent transformation, the restaurant now glows with the warm allure of Chinese Rosewood
—a noble timber native to the southern and eastern shores of China. Chosen not merely for its beauty, but for its symbolism,
Rosewood embodies the spirit of Ba Fen Bao: eternal, elegant, and exquisitely refined.
It stands as a silent echo of the restaurant’s philosophy, where luxury meets legacy.
Step through the doors and into the luminous lobby, where a bespoke reception desk beckons—its curves recalling the delicate weave of traditional Southeast Chinese baskets. Forged from radiant brass and rich rosewood-toned wood, the space hums with harmony, balancing the depth of ancient motifs with the sharp clarity of contemporary design. It is a welcome that whispers stories, full of promise and possibility.
In the main dining hall, rosewood panels gleam beneath soft light, framing sleek modern furnishings that speak both of tradition and tomorrow. Vivid orange leather chairs punctuate the room like brushstrokes of energy and youth, inviting guests of all generations to gather, to share, to savor.
Each of the thirty VIP dining rooms is its own work of art—a symphony of gold and red, of intricate patterns and curated textures. These intimate sanctuaries pay homage to the artistry of Chinese craftsmanship, where no detail is overlooked. From hand-carved furniture to ambient lighting, every element sings with cultural reverence and a pursuit of perfection.
Ba Fen Bao is more than a place to dine—it is a passage through time, a living canvas where the old and the new dance in delicate rhythm. Within these walls, flavor becomes memory, and each meal an ode to the rich, resplendent spirit of Chinese culinary heritage.